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This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Potatoes are baked in a rich creamy sauce and topped with a cheesy crunchy topping in this side dish casserole. I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
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Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.
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This cookie in a jar mix has a little bit of everything in it. A great gift idea!
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Get Beer-and-Bacon Toffee Sundaes Recipe from Food Network
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Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
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These freeze well. I make them mostly for the holidays.
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Get Chocolate Pecan Crispy Treats Recipe from Food Network
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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This recipe delivers a hash brown casserole that can function as either an easy weeknight dinner or a savory breakfast potato dish.
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Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.