Search Results (3,436 found)
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This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
Ingredients:
brown sugar, water, shortening, cloves, nutmeg, cinnamon, raisins, flour, baking powder, baking soda, salt
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Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to "gild the lily."
Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to "gild the lily."
Ingredients:
flour, sugar, baking soda, salt, canola oil, eggs, pineapple, bananas, walnuts, cream cheese, butter, confectioners sugar, vanilla
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This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
www.simplyrecipes.com
Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
Ingredients:
brown sugar, butter, cranberries, flour, baking powder, salt, ginger, cinnamon, sugar, eggs, orange, sour cream, milk, cake
www.chowhound.com
Easy recipe for angel food cake
Easy recipe for angel food cake
cooking.nytimes.com
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
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Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!
Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!
www.allrecipes.com
Use a yellow cake mix and a few simple ingredients to make this moist rhubarb cake that forms a pudding layer on the bottom.
Use a yellow cake mix and a few simple ingredients to make this moist rhubarb cake that forms a pudding layer on the bottom.
www.allrecipes.com
This cake is 'heaven' in your mouth and 'hell' to get a piece of! It's a white cake with caramel frosting, honey and cashews.
This cake is 'heaven' in your mouth and 'hell' to get a piece of! It's a white cake with caramel frosting, honey and cashews.
Ingredients:
flour, baking soda, sugar, butter, egg whites, yogurt, vanilla, frosting, honey, cashews
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Banana cake is amazingly easy to make using Funfetti® cake mix, cream cheese, oil, and bananas and will quickly become a family-favorite.
Banana cake is amazingly easy to make using Funfetti® cake mix, cream cheese, oil, and bananas and will quickly become a family-favorite.
www.chowhound.com
This chocolate cake recipe is delicious. We love a buttery and dense pound cake, but we thought a chocolate version would be even better.
This chocolate cake recipe is delicious. We love a buttery and dense pound cake, but we thought a chocolate version would be even better.