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Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.
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This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.
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Get Sour Cream Cornbread Recipe from Food Network
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Get Curried Chicken and Broccoli Casserole Recipe from Food Network
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With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.
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Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection.
Ingredients: bone, butter, chicken soup, onion, biscuit
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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Get Kale Soup Recipe from Food Network
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Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.
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The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.