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A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
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Put together this easy peppermint hot chocolate recipe with flavors of cocoa, cinnamon, and vanilla to warm yourself on a chilly morning.
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Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
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Get Healthy No-Bake Peanut Butter Cheesecake Bars Recipe from Food Network
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Get Oaxaca Fudge Bars with Cashew-Crumb Topping Recipe from Food Network
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Get Healthy No-Bake Chocolate-Peanut Butter Bars Recipe from Food Network
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These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
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Get No-Bake Healthy Strawberry-Almond Cereal Bars Recipe from Food Network
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Get Peanut Butter Bars with Salted Chocolate Ganache Recipe from Food Network
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This easy banana sheet cake is topped with a flavorful icing.
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These tart and tangy Cranberry Bars are one of my favorite treats. I've been craving cranberries lately and this gluten free dessert more than hits the spot...