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This beverage is known for its 'sneak up and blow you away' power. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.
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Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
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Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings.
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These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
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Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
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Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.
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Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
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A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
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Once you try these you may need to go back to a cheaper whiskey!! Extremely tasty and addicting! I make them shaken. 'Up' on a cool day before dinner, or with ice on a hot day anytime. Good quality ingredients are the key to making this drink unforgettable. However, very well worth it, (if you're over the age of 45 and a Manhattan lover).
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Sangria is a refreshing summer drink. However, it takes days to prepare it the right way and it is not necessarily a beer drinker's choice. Hence, my recipe for...
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Get Summer Watermelon Situation Recipe from Food Network
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Get Cucumber Lime Martini Recipe from Food Network