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My grandmother used to make these and what a favorite they are. As I type this recipe, I see her handwriting and remember those good ole days! These are a delicate, cake like cookie with chocolate frosting. The nuts are optional, if you like them add them. Pecans or peanuts taste just as great as walnuts do.
My grandmother used to make these and what a favorite they are. As I type this recipe, I see her handwriting and remember those good ole days! These are a delicate, cake like cookie with chocolate frosting. The nuts are optional, if you like them add them. Pecans or peanuts taste just as great as walnuts do.
Ingredients:
brown sugar, shortening, chocolate, egg, buttermilk, walnuts, baking soda, salt, vanilla, cake flour
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This soft chocolate cookie is chewy and chocolaty.
This soft chocolate cookie is chewy and chocolaty.
Ingredients:
chocolate chips, butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda
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Get Hot Chocolate Recipe from Food Network
Get Hot Chocolate Recipe from Food Network
Ingredients:
milk, half and half, chocolate, milk chocolate, sugar, vanilla, instant espresso, vanilla beans
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This version of the classic Italian cookie gets its rich chocolate flavor from bittersweet chocolate while maintaining its light and crispy texture.
This version of the classic Italian cookie gets its rich chocolate flavor from bittersweet chocolate while maintaining its light and crispy texture.
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Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving.
Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving.
Ingredients:
eggs, milk, water, flour, sugar, margarine, cognac, chocolate pudding, instant coffee, heavy cream, chocolate, evaporated milk, confectioners sugar
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The classic French Madeleine with a twist.
The classic French Madeleine with a twist.
Ingredients:
flour, cocoa, baking powder, salt, butter, vanilla, sugar, egg, egg yolks, confectioners sugar
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Even people who don't like spiders will love these spooky treats. Melted chocolate confectioners' coating is the body and chow mein noodles form the legs.
Even people who don't like spiders will love these spooky treats. Melted chocolate confectioners' coating is the body and chow mein noodles form the legs.
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These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.
These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.
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I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea.
I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea.
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This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.
This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.
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Get Chocolate Burritos Recipe from Food Network
Get Chocolate Burritos Recipe from Food Network
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Get Chocolate Fudge Recipe from Food Network
Get Chocolate Fudge Recipe from Food Network