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This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken legs, roasted with an orange rosemary honey glaze, are fall-off-the-bone juicy and great for dinner parties.
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Get Zucchini Bread with Lemon Honey Butter Recipe from Food Network
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Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.
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Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.
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This simple apple butter recipe for the slow cooker uses both white and brown sugar, as well as a good dose of honey for a different type of sweetness.
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Slow-cooked in a thick honey barbeque ranch sauce, these juicy chicken wings are an easy dish to make for both weeknight meals and potlucks.
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Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
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Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
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Get Spicy Chicken Tenders with Honey-Mustard Recipe from Food Network
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Get Rustic Country Bread with Honey Butter Recipe from Food Network
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Get Pork Medallions with Balsamic-Honey Glaze Recipe from Food Network