Search Results (1,056 found)
cooking.nytimes.com
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
www.allrecipes.com
A giant baked sugar cookie serves as a pizza crust in this fun and fruity dessert with sweetened cream cheese and orange marmalade.
A giant baked sugar cookie serves as a pizza crust in this fun and fruity dessert with sweetened cream cheese and orange marmalade.
Ingredients:
sugar cookie, cream cheese, sugar, vanilla, strawberries, blueberries, bananas, fruit, orange marmalade, water
cooking.nytimes.com
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
www.delish.com
What's better than the combined flavors of barbecue and pizza?
What's better than the combined flavors of barbecue and pizza?
Ingredients:
cocktails, alcohol, soups, chocolate, pizza dough, barbecue sauce, roast pork, mozzarella cheese, yellow pepper, red pepper, red onion
www.foodnetwork.com
Get Mushroom and Three Cheese Pizza Recipe from Food Network
Get Mushroom and Three Cheese Pizza Recipe from Food Network
Ingredients:
pizza dough, olive oil, prosciutto, garlic, rosemary, wild mushrooms, goat cheese, fontina, pecorino, yeast, sugar, water, salt, flour
www.foodnetwork.com
Get Three Cheese and Artichoke Calzones Recipe from Food Network
Get Three Cheese and Artichoke Calzones Recipe from Food Network
Ingredients:
artichoke hearts, pecorino romano, milk, fontina, tomatoes, lemon juice, salt plus, black pepper, lemon, pizza dough, egg white
www.foodnetwork.com
Get Pizzeria Luigi - Mona Lisa Pizza Recipe from Food Network
Get Pizzeria Luigi - Mona Lisa Pizza Recipe from Food Network
Ingredients:
yeast, water, flour, pizza dough, pizza sauce, mozzarella cheese, sausage, pepperoni, mushrooms, red onions, green pepper, black olives
www.allrecipes.com
A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
www.foodnetwork.com
Get Bacon-Cheese Pizza Bombs Recipe from Food Network
Get Bacon-Cheese Pizza Bombs Recipe from Food Network
Ingredients:
olive oil, rosemary, thyme leaves, red pepper flakes, cloves, parsley, bacon, pizza dough, tomato paste, basil leaves, mozzarella
www.foodnetwork.com
Get Cheesy Muffin Pizzas Recipe from Food Network
Get Cheesy Muffin Pizzas Recipe from Food Network
Ingredients:
chicken breast, milk mozzarella, baby spinach, mascarpone, parmesan, tomato basil, basil, lemon juice, salt, black pepper, pizza dough
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients:
flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar
www.foodnetwork.com
Get Margherita Pizza Recipe from Food Network
Get Margherita Pizza Recipe from Food Network
Ingredients:
olive oil, garlic, thyme leaves, oregano, pizza dough, buffalo mozzarella, basil leaves, yeast, sugar, water, salt, flour