Search Results (2,882 found)
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
www.allrecipes.com
Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of.
www.allrecipes.com
An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.
www.allrecipes.com
A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.
www.chowhound.com
There is nothing like Mom's Meatloaf when you're in need of some comfort food. Try it with mashed potatoes, mushroom gravy, green beans and chunky applesauce...
www.allrecipes.com
Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
www.allrecipes.com
These chicken nuggets are dredged in whisked eggs, coated with a coconut, cayenne, and bread crumb mixture, and baked until golden brown.
www.allrecipes.com
Great brownies made even better by topping with marshmallows, graham crackers and chocolate bars. Quick and easy to prepare.
www.allrecipes.com
This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
www.allrecipes.com
Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.