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This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.
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Chicken salad with arugula, goat cheese, and apple slices.
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A rum drink spiced with cinnamon, allspice, and vanilla.
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Get Grilled Skirt Steak Gyros Recipe from Food Network
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Get Fritto Misto With Anchovy Dip Recipe from Food Network
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Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
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Get Queso Fresco Quesadillas Recipe from Food Network
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A Jewish-American breakfast classic becomes an addictive appetizer.
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
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Get Jamaican Jerk Chicken Recipe from Food Network
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.