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This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Geoffrey's Lemon Tart Recipe from Food Network
Ingredients: lemon juice, lemon, eggs, sugar, salt, butter, tart
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These delightful lemon cupcakes will satisfy the sweet tooth of your guests and will leave them craving seconds!
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Adding ricotta cheese to this lemon cake makes it extra light, fluffy, and moist, and while the glaze takes it to another level, it's just as delicious dusted with powdered sugar.
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Get Lemon Bread Pudding Recipe from Food Network
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Get Lemon Spritz Squares Recipe from Food Network
Ingredients: cream cheese, flour, lemon, eggs
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Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop.
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Get Lemon Meringue Pie Recipe from Food Network
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Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
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A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too.
Ingredients: water, lemon, lemonade
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Put your leftover Thanksgiving turkey to good use with this quick and delicious lemon turkey soup with spinach and sea salt.
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Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.