Search Results (4,073 found)
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Use winter's crop of fresh tangerines to make this sweet and tangy martini.
Use winter's crop of fresh tangerines to make this sweet and tangy martini.
cooking.nytimes.com
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
Ingredients:
blood oranges, navel oranges, mint, daikon radish, lemon juice, agave nectar, cinnamon, pistachio oil, pistachios
www.delish.com
Cold-smoking salmon usually requires an elaborate setup. Use the brilliant trick of quickly smoking the fish, then curing it like gravlax, as a great option for the home cook.
Cold-smoking salmon usually requires an elaborate setup. Use the brilliant trick of quickly smoking the fish, then curing it like gravlax, as a great option for the home cook.
www.delish.com
In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
Ingredients:
tuna steak, olive oil, canola oil, bulb fennel, shallots, chiles, orange, bay leaf, lemon juice, parsley, blood orange
www.foodnetwork.com
Get Orange and Blue Cheese Grilled Romaine Salad Recipe from Food Network
Get Orange and Blue Cheese Grilled Romaine Salad Recipe from Food Network
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My Grandmother made this every year for Christmas when I was a kid.
My Grandmother made this every year for Christmas when I was a kid.
www.delish.com
This grown-up punch is perfect for a winter cocktail party.
This grown-up punch is perfect for a winter cocktail party.
Ingredients:
water, sugar, cinnamon, cloves, allspice, fenugreek seeds, ginger, orange, orange juice, red wine
www.chowhound.com
I used this recipe for a Halloween party, except I put olives in them as well to look like floating eyeballs. They were a big hit!
I used this recipe for a Halloween party, except I put olives in them as well to look like floating eyeballs. They were a big hit!
www.chowhound.com
A recipe for black pepper togarashi.
A recipe for black pepper togarashi.
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Get Safflower Madeleines Recipe from Food Network
Get Safflower Madeleines Recipe from Food Network
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Sweet and fruity! Low-fat and perfect for after-school snacks.
Sweet and fruity! Low-fat and perfect for after-school snacks.
www.delish.com
Your next brunch needs this fruit salad.
Your next brunch needs this fruit salad.