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Get Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce Recipe from Food Network
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network
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Get Apple Skillet Cake with Port and Currant Jelly Recipe from Food Network
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Get BBQ Beef Ribs Recipe from Food Network
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
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Get Chocolate Chip-Date French Toast Recipe from Food Network
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Get Cinnamon-Pecan Pancake Breakfast Casserole Recipe from Food Network
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A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
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Get Prosciutto-Wrapped Turkey Recipe from Food Network
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Good in cocktails or homemade soda.
Ingredients: vanilla bean, sugar, water