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Get Lamb Crepinettes Recipe from Food Network
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Get Grilled Shrimp and Cilantro Pesto Pizza Recipe from Food Network
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Get Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe from Food Network
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Get Acini di Pepe Salad Recipe from Food Network
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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
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The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
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These pistachio brownies aren't quite blondies--they're "greenies." Speckled with mini chocolate chips, they have a hint of orange flavor.
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Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO.
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Rolled oats, apples, cinnamon, and walnuts combine with almond milk and sunflower butter to make these delicious grab-and-go breakfast bars.
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Get Pear and Polenta Recipe from Food Network
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Get Power Snack Mix Recipe from Food Network
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Get Kale-Pasta Mason Jar Salad Recipe from Food Network