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Get Baked Spinach Ravioli Recipe from Food Network
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Get Vegetarian Tortilla Casserole Recipe from Food Network
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Get Pesto Potato Salad Recipe from Food Network
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Recipe for Chicken, Mushroom, and Radicchio Lasagna, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
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This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
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The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
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Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
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This creamy salad dressing recipe made with mayonnaise, sour cream, Parmesan, pepper, and garlic is great on wedge salads or as a dip for vegetables.
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Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
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Fresh pasta sheets are topped with bechamel and a meaty, slow-cooked Bolognese sauce in this authentic recipe for an epic 8-layer lasagna.