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Get Vampire Blood Drink Recipe from Food Network
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Use food coloring to make festive layered cupcakes for Valentine's Day or any occasion.
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These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
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This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.
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Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.
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Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too.
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Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! Feel free to experiment with this recipe - it's very versatile.
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An easy microwave chocolate mug cake recipe.
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My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it.
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Get The Lambs Cup Recipe from Food Network
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Get Rainbow Cookie Cake Recipe from Food Network
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LIke an Arnold Palmer but with an extra kick.