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This soup is named after my mom. She's been making it for years and it's one of my favorites.
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Chicken is marinated with lime and garlic, then cooked and served over baby spinach leaves for a really quick, hearty salad. This is a quick dish that's great for summer. I came up with it on a Thursday after school when Mom asked me to get dinner ready before she got home. Nice and light.
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Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
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This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.
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Mario Batali loves to drizzle giant, juicy T-bone steaks with a peppery olive oil just before serving.
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I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.
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Pan-frying stuffed pasta gives it an irresistible golden crust.
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Using a large muffin pan allows the mini meat loaves to cook faster and makes portion sizing easier, plus your kids won't know you hid some veggies in there too!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish.
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This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli.