Search Results (3,350 found)
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The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that's sprinkled on just before it's run under the broiler and served.
www.delish.com
This chocolaty ice cream, with a punch of tropical flavor from coconut milk, is the perfect smooth, creamy frozen treat for vegans or others going dairy-free.
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A nondairy dessert that’s nice and creamy.
Ingredients: water, sugar, chocolate, coconut milk, rum
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Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!
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Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.
www.delish.com
Settle in for the night with this cozy, Thai-style meal that gets to the table quickly and gets cleaned up even faster.
www.delish.com
Coconut milk gives this garlicky soup its intensely creamy texture.
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Shredded coconut, oats, and cocoa powder are mixed together in a no-bake version of coconut macaroons for a sweet holiday treat.
Ingredients: oats, coconut, cocoa, sugar, butter, milk
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A lovely cake for mother's day or any special occasion.
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This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!
Ingredients: sour cream, sugar, coconut
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Adding coconut to hot chocolate makes it rich and smooth, with just a hint of coconut flavor.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.