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This is a dish that originated in ‘‘The Escoffier Cookbook’’ as a ‘‘garnish’’ for lamb chops: macaroni and cheese, essentially, for fancy people It serves well as a main dish, though, particularly if you double the recipe Escoffier added both truffles and tongue to the mix, and you can, too, though it is hardly necessary
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Stuffed french toast you can take with you.
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Try this super-speedy tomato-based enchilada sauce with a truly authentic taste made with Indian-style chili powder.
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Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
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Get Cilantro Lentils Recipe from Food Network
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Macaroni and cheese are baked with tomato sauce and pepperoni.
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Strawberry vinaigrette made with 3 simple ingredients is a quick and easy dressing to add to your summer salads.
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Get 3-Ingredient Banana, Raspberry and Coconut "Ice Cream" Recipe from Food Network
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A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
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Get Creamy Lobster Linguine Recipe from Food Network