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Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.
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Spiced almond pudding is simmered and chilled creating a rich, grain-free dessert perfect for any occasion.
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These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
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This is a quick take on a chocolate mousse recipe made with instant chocolate pudding, heavy whipping cream, and vanilla.
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A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.
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A fluffy almond cake soaked in a sweet brandy syrup.
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Blend the flavors of Viennese coffee and South American beverages to make this rich, creamy, and spicy Viennexican coffee.
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Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.
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Instant coffee granules and cocoa powder can help deliver a delicious cold beverage from your blender in a matter of minutes.
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