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This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
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Chef John's recipe uses semi-sweet, white, and milk chocolate chips for triple the chocolate impact!
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"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
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Bring on the cinnamon-sugar.
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Sweet spicy masa tamales are filled with pecans and brown sugar, rolled in corn husks, and steamed. Make a party out of making these, and it will be a breeze.
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These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.
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A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe.
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This salty 'n sweet combo is totally irresistible.
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Toffee bits are stirred into a sweetened cream cheese to make a yummy dip for apples. It's a perfect dessert to pack for lunch, or for an afternoon snack.
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After making the batter, cook the pancakes immediately to ensure that they retain their volume.
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This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
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Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!