Search Results (13,203 found)
www.delish.com
With few ingredients and even fewer steps, this curry is a cinch to make quickly. Most of the work is done by a blender, which ensures a silky sauce. If you dont have a blender, use a food processor; the texture will just be slightly less smooth.
With few ingredients and even fewer steps, this curry is a cinch to make quickly. Most of the work is done by a blender, which ensures a silky sauce. If you dont have a blender, use a food processor; the texture will just be slightly less smooth.
Ingredients:
butter, onion, salt, curry powder, tomato paste, chicken broth, half and half, spinach, scallops
www.delish.com
To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
Ingredients:
water, egg, egg white, flour, baking powder, baking soda, salt, cornmeal, buttermilk, rice flour
www.chowhound.com
This quick bread recipe is flavored with sharp Irish cheddar cheese, tart Granny Smith apples, and a hint of sage.
This quick bread recipe is flavored with sharp Irish cheddar cheese, tart Granny Smith apples, and a hint of sage.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, creme fraiche, almond extract, hazelnuts, cake
www.allrecipes.com
This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.
This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.
Ingredients:
sugar, brown sugar, shortening, eggs, vanilla, flour, baking powder, baking soda, salt, oats, orange
www.allrecipes.com
Very ripe bananas keep this quick bread sweet and moist.
Very ripe bananas keep this quick bread sweet and moist.
Ingredients:
flour, baking powder, baking soda, salt, bananas, milk, cinnamon, butter, sugar, eggs, chocolate chips
www.allrecipes.com
Baked avocado 'fries' with a sriracha garlic dip are the perfect appetizer at your next gathering.
Baked avocado 'fries' with a sriracha garlic dip are the perfect appetizer at your next gathering.
Ingredients:
avocado, flour, egg, bread crumbs, parmesan cheese, sour cream, garlic powder, tomatillo salsa, chile
www.foodnetwork.com
Get Polenta Birthday Cupcakes with Mascarpone Frosting Recipe from Food Network
Get Polenta Birthday Cupcakes with Mascarpone Frosting Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, milk, vanilla, lemons, mascarpone cheese, powdered sugar
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, sugar, salt, cream cheese, butter, egg, milk, strawberries, sour cream
www.delish.com
A buttery shortbread crust forms the base for these chewy, chocolaty bars.
A buttery shortbread crust forms the base for these chewy, chocolaty bars.
www.foodnetwork.com
Get Chocolate Chip Cookies Straight Up or with Nuts Recipe from Food Network
Get Chocolate Chip Cookies Straight Up or with Nuts Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, egg, vanilla, salt, flour, baking soda, baking powder, chocolate, walnuts
www.delish.com
After rolling out this buttery dough, stamp out all different kinds of shapes. It's important to chill the dough before and after rolling it out so the crackers are tender.
After rolling out this buttery dough, stamp out all different kinds of shapes. It's important to chill the dough before and after rolling it out so the crackers are tender.