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Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic.
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This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This grilled cheese with bacon and tomatoes is made with three different cheeses so you'll get all the cheesy deliciousness you need.
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Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.
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Get Perfect Citrus Turkey and Gravy Recipe from Food Network
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Get Penne a la Santa Fe Recipe from Food Network
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A delicious posole in minutes, made with leftover Thanksgiving turkey, green mole paste, and canned hominy.
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Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
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Goat cheese and salami? Yes, the two taste wonderful together and on pasta.
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Poultry seasoning is the special secret spice that gives a flavor twist to comforting home-style pork chops simmered in rich onion gravy.
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These oven-toasted bread cubes are best when tossed into soups that need a little thickening.
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Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.