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Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
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Baked pork tenderloin coated in a seasoned, gluten-free breading is a quick and easy weeknight meal.
cooking.nytimes.com
A cousin to pimento cheese but without those potentially child-deflecting red peppers, this cream cheese based dip is mild and slightly sweet from a splash of fresh orange juice Pack it in a lunchbox with celery and crackers for your kids Or, zip it up with a dash or two of Tabasco and some mashed garlic, spoon it into a bowl surrounded by good potato chips and serve it with cocktails to the adults
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Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.
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A sophisticated peppery, nutty dip similar to pesto.
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A fried fish with a spicy and flavorful coating.
www.delish.com
This ain't your average avocado toast.
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View the complete post here: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/