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This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
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For this wonderful trifle, chocolate cake is cubed and doused with coffee liqueur, and then it's covered with chocolate pudding, crumbled candy bars and whipped topping.
For this wonderful trifle, chocolate cake is cubed and doused with coffee liqueur, and then it's covered with chocolate pudding, crumbled candy bars and whipped topping.
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This is a very easy pie to make, and it tastes wonderful!
This is a very easy pie to make, and it tastes wonderful!
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Try this recipe when making Ghoulish Petits Fours.
Try this recipe when making Ghoulish Petits Fours.
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Get Easy Peach Cobbler Recipe from Food Network
Get Easy Peach Cobbler Recipe from Food Network
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Buttery, creamy, and bacony, you'll be tempted to eat every one of these bite-sized appetizers at your next party or holiday gathering.
Buttery, creamy, and bacony, you'll be tempted to eat every one of these bite-sized appetizers at your next party or holiday gathering.
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Get Creme Caramel Recipe from Food Network
Get Creme Caramel Recipe from Food Network
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Get Grandmother Mantor's Ice Cream Recipe from Food Network
Get Grandmother Mantor's Ice Cream Recipe from Food Network
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Crescent roll dough is covered with ham, eggs, and cheese and then formed into a braid shape in this easy and impressive breakfast dish.
Crescent roll dough is covered with ham, eggs, and cheese and then formed into a braid shape in this easy and impressive breakfast dish.
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Sweet, cold eggnog is topped with small scoops of orange sherbet and a dash of nutmeg in this easy recipe for the classic holiday drink.
Sweet, cold eggnog is topped with small scoops of orange sherbet and a dash of nutmeg in this easy recipe for the classic holiday drink.
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Judy the Elf (and Scott Calvin) would approve.
Judy the Elf (and Scott Calvin) would approve.
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Get Spicy Ginger and Coconut Edamame Dip Recipe from Food Network
Get Spicy Ginger and Coconut Edamame Dip Recipe from Food Network