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Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
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Get Buttermilk Mashed Potatoes Recipe from Food Network
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Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.
Ingredients: butter, flour, milk, beef, cayenne pepper
cooking.nytimes.com
This recipe is by Patricia Leigh Brown and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Fruit and butter with a little bit of brown sugar Heat until it smells magical That’s it
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A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture.
Ingredients: eggs, salt, water, butter, white pepper
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Get Vanilla Dutch Baby (Puffed Pancake) Recipe from Food Network
Ingredients: butter, eggs, flour, milk, sugar, vanilla
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Classic dish of cabbage stewed with tomatoes, celery, onions and garlic.
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This recipe couldn't be simpler and brings a little restaurant flavor home on a weeknight.
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Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping.
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This recipe for a juicy steak will add a new method to your culinary expertise: cooking a frozen steak!
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This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.