Search Results (12,856 found)
cooking.nytimes.com
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
Ingredients:
coconut oil, brown sugar, fish sauce, soy sauce, ginger, zest, juice, black pepper, salmon
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, curry, coconut milk, fish sauce, lime juice, coriander, chicken breasts, bamboo skewers
www.foodnetwork.com
Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network
Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network
Ingredients:
thyme, tarragon, butter, turkey, country bread, fontina cheese, avocado, lemon juice, olive oil, maple
www.delish.com
These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
www.foodnetwork.com
Get Blueberry Cobbler Recipe from Food Network
Get Blueberry Cobbler Recipe from Food Network
www.allrecipes.com
This recipe for sweet potato pie has been passed down through the years and it is so crowd-pleasing it's been coined 'the world's best sweet potato pie'.
This recipe for sweet potato pie has been passed down through the years and it is so crowd-pleasing it's been coined 'the world's best sweet potato pie'.
Ingredients:
sweet potatoes, butter, eggs, sugar, flour, vanilla, nutmeg, baking powder, lemon juice, pie shells
www.delish.com
Psst: Don't sleep on the sauce.
Psst: Don't sleep on the sauce.
Ingredients:
olive oil, salmon, butter, cloves, vegetable broth, lime juice, honey, cumin, cilantro, white rice
www.chowhound.com
A traditional pairing with a touch of lemon zest.
A traditional pairing with a touch of lemon zest.
Ingredients:
butter, yellow onion, salt plus, black pepper, smoked ham, peas, water, lemon, lemon juice
cooking.nytimes.com
Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same Serve this immediately, or give it some time in the fridge to let the flavors meld
Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same Serve this immediately, or give it some time in the fridge to let the flavors meld
Ingredients:
mayonnaise, dijon mustard, lemon juice, lemon, olive oil, brussels sprouts, apple, shallot, mint leaves
www.foodnetwork.com
Get Mini Ceviche Appetizer Recipe from Food Network
Get Mini Ceviche Appetizer Recipe from Food Network
Ingredients:
white fish, garlic, jalapeno pepper, red onion, salt, black pepper, cilantro leaves, lime juice
www.foodnetwork.com
Get Spicy Orange-Glazed Scallops Recipe from Food Network
Get Spicy Orange-Glazed Scallops Recipe from Food Network
Ingredients:
shallots, oranges, orange juice, chicken broth, dry white wine, habanero peppers, orange liqueur, scallops
www.chowhound.com
Sweet honey balances tart rhubarb in this unexpected savory dish.
Sweet honey balances tart rhubarb in this unexpected savory dish.
Ingredients:
bone, olive oil, shallots, ginger, cardamom, dry sherry, chicken stock, honey, orange juice, rhubarb