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White chocolate cocoa heats in a slow cooker and is garnished with whipped cream and candy canes. The slow cooker is a great way to keep the cocoa warm for a crowd.
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A perfect campfire treat, fresh bananas are carefully slit open and stuffed with marshmallows and chocolate chips, wrapped in aluminum foil and cooked for a few minutes until the chocolate is melted. Then just dig in with your spoon!
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Get Dipped and Decorated Waffle Cones Recipe from Food Network
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These chocolaty, dense brownies are great served warm with ice cream!
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A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
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Your childhood favorite, reimagined.
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Grilled pork chops get a little bit of zest with a tomatillo salsa.
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Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
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This chocolate shell ice cream topping is so easy to make--no need to buy Smucker's Magic Shell.
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Gooey, drippy s'mores are a little bit easier to eat when you layer chocolate and marshmallows into an ice cream cone and serve the warm, melty treats wrapped in aluminum foil straight from the campfire. Kids can have fun making their own.
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Get S'Mauros: Skillet S'Mores Recipe from Food Network
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These simple, yet rich homemade candies are every bit as delicious as truffles from a high-priced candy store. You can enjoy them any day or show someone you care about them with a gift from the heart and your kitchen! EAGLE BRAND® makes it easy.