Search Results (5,012 found)
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Spicy beef chorizo gives these Polish potato pancakes a Mexican twist.
Spicy beef chorizo gives these Polish potato pancakes a Mexican twist.
www.allrecipes.com
This ground chicken chili with sweet potato and mushrooms - but no beans! - is made in the Instant Pot(R) and is Whole 30(R) compliant.
This ground chicken chili with sweet potato and mushrooms - but no beans! - is made in the Instant Pot(R) and is Whole 30(R) compliant.
Ingredients:
olive oil, onion, chicken breast, sweet potato, mushrooms, celery, tomatoes, tomato sauce, beef broth, chili powder, cumin, mustard seeds, jalapeno peppers
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Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
Ingredients:
brown sugar, paprika, black pepper, onion powder, garlic powder, salt, red pepper flakes
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Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
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These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
Ingredients:
vegetable oil, onion, honey, dijon mustard, cider vinegar, red pepper flakes, cajun, salt, pork ribs
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Get Pat's Ribs with Peach BBQ Sauce Recipe from Food Network
Get Pat's Ribs with Peach BBQ Sauce Recipe from Food Network
Ingredients:
salt, smoked paprika, ancho chile, garlic powder, brown sugar, spare ribs, bbq sauce, butter, cloves, shallot, peach, ketchup, peach nectar, apple cider vinegar, dijon mustard, worcestershire sauce, lemon
www.chowhound.com
In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
Ingredients:
salt, brown sugar, chili powder, smoked paprika, black pepper, cayenne pepper, cumin, garlic powder, mustard, pork ribs, vegetable oil, apple, plus, bourbon
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This is a simple clear soup made by simmering carrots, potatoes and ribs in seasoned water for several hours.
This is a simple clear soup made by simmering carrots, potatoes and ribs in seasoned water for several hours.
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Get Turbo Ribs with Mango Avocado Salsa Recipe from Food Network
Get Turbo Ribs with Mango Avocado Salsa Recipe from Food Network
Ingredients:
picante sauce, beer, soy sauce, worcestershire sauce, cloves, jalapeno, onion, juice, red pepper flakes, ribs, bbq sauce, jicama, avocados, mango, red onion, green bell pepper, cilantro, red wine vinegar
cooking.nytimes.com
Pork ribs are often found under layers and layers of sauce and seasoning In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and pepper, not marinated or spice-rubbed The infusing of the flavors — fish sauce, soy sauce, lime juice, jalapeños, ginger, garlic and lemon grass — comes after the cooking is done
Pork ribs are often found under layers and layers of sauce and seasoning In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and pepper, not marinated or spice-rubbed The infusing of the flavors — fish sauce, soy sauce, lime juice, jalapeños, ginger, garlic and lemon grass — comes after the cooking is done
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Get Dry Rub Ribs- Memphis (Dave's Dinners) Recipe from Food Network
Get Dry Rub Ribs- Memphis (Dave's Dinners) Recipe from Food Network
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A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
Ingredients:
brown sugar, paprika, dry mustard, salt, garlic powder, onion powder, coriander, pork spareribs, apple, apple juice