Search Results (2,254 found)
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Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
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This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.
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marinaded the chicken overnight if you want the chicken to have allot of taste.
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Ice cold lemonade gets a kick from beer and vodka.
Ingredients: ice, lemonade, beer, vodka
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A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
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Named after the British child actor. A yummy mocktail.
Ingredients: lime juice, ice, ginger ale, lime
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This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.
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An entertaining favorite, this mulled red wine is the perfect beverage for cold, blustery, rainy days.
Ingredients: water, sugar, lemon, cloves, cinnamon, red wine
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Easy camping stew
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Apple cider, cinnamon sticks, whole cloves, and allspice keep warm in the slow cooker. Serve with a slice of orange, and add spiced rum, if desired.
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This is the perfect drink to sip beachside (or poolside) this summer.
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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!