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Chicken breasts are coated with a savory blend of cheese-flavored crackers, French-fried onions, and toasted sesame seeds. A thin layer of mayonnaise keeps the crust from falling off and keeps the chicken moist and juicy.
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Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked.
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Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food.
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This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.
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Kids will eat their broccoli when it comes in the form of a creamy, cheesy casserole topped with buttered crumbs.
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Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.
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Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink.
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Get Spinach Parmesan Balls Recipe from Food Network
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Your family will enjoy a tasty dish of chicken Parmesan in just a few minutes, thanks to a simplified cooking technique and pre-made pasta sauce.
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The ultimate party food.
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Get Roquefort Fritters with Pear and Tarragon Sala Recipe from Food Network
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Get Chicken Burgers Recipe from Food Network