Search Results (25,653 found)
cooking.nytimes.com
This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
www.allrecipes.com
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
www.delish.com
For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
www.delish.com
A terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls.
www.allrecipes.com
These cookies will melt in your mouth! For pecan snickerdoodles, I drop them in large teaspoons and flatten with a glass dipped in cinnamon sugar.
www.allrecipes.com
Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
www.allrecipes.com
Kielbasa sausage marinated in sugar and soy sauce is cooked until caramelized in this lazy recipe for a Filipino breakfast dish, longanisa.
www.allrecipes.com
These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.
www.allrecipes.com
Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
www.allrecipes.com
All the flavor of apple pie without the fuss!
www.chowhound.com
This tender, moist cake is full of old-fashioned comfort, and the yummy brown sugar sauce makes it special. Top with a dollop of whipped cream or a scoop of ice...