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Get Shrimp Filled Zucchini Blossoms Recipe from Food Network
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
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Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
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A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
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Four layers of French vanilla flavored cake assembled with canned peaches and a cream cheese filling.
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Tastes like classic hummus, but made with quick-cooking red lentils.
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This simple to make lentil stew will win a place on your dinner table with its creative array of spices.
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Lentils are blended with a coconut and rice milk blend, and seasoned with curry. Serve this yummy soup with rice!
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Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.
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Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.
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Lentils and crunchy vegetables are tossed in a vinaigrette for a quick and easy salad perfect for picnics or lunch.
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This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips.