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cooking.nytimes.com
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
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Rich and creamy baked blueberry French toast with a special blueberry sauce.
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This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
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My Chexicago Party Mix recipe is a finalist in the in the Chex Party Mix Recipe contest inspired by the classic Chicago Blend; a tasty cheese and caramel mix...
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Get Conch Rolls Recipe from Food Network
cooking.nytimes.com
If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game The reason I fell in love with this maple crema is that all the flavors were so pure that the maple syrup shone like a star.
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Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
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Get Iced Mocha Cappuccino Recipe from Food Network
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Sweet and bubbly, with a sugared rim and maraschino cherries.
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Homemade maple walnut ice cream uses pure maple syrup twice - to sweeten the cream and to sweeten the walnuts.
www.delish.com
This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
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A holiday spiced cranberry sangria recipe with rosé wine, warm spices, and tart cranberries.