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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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A Moroccan-inspired couscous side with pistachios and dried apricots
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A refreshing, unsweetened drink infused with parsley, mint, and basil.
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Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.
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Sinseollo-Another dish from the Royal courts of Korea, Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a special cooking...
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A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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This egg white omelet recipe contains a single egg yolk for a touch of body and richness.
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Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen Grill a whole fat purple globe eggplant until the skin blisters Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs
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A great creamy salad dressing with a touch of sweetness and a hint of mustard and garlic. It whisks up beautifully and the flavors improve with chilling. Try it on a salad or use as a dressing for your favorite sliced chicken sandwich.
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With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.