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Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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Enchilada sauce is used instead of pasta sauce in this Mexican-inspired twist on a spaghetti squash casserole with turkey and queso fresco.
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Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
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Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
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Lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers.
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Prepare for your new go-to taco topping: chipotle crema.
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These juicy burgers use simple ingredients and are prepared in an air fryer for a quick and easy weeknight meal.
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Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
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Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.