Search Results (2,823 found)
www.chowhound.com
This recipe is courtesy of a fellow foodie and blogger, and is one of the best we’ve made to date! So being that were going caja china style on this pulled pork...
www.allrecipes.com
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
www.delish.com
Pureeing the feta into the vinaigrette makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.
www.allrecipes.com
Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.
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All the cheesy goodness of lasagna without the fussy layering.
www.foodnetwork.com
Get Blistered Tomatoes in the Snow Recipe from Food Network
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These vegetarian cakes can make a great appetizer or side, or even a main dish, thanks to its main ingredient; protein-packed quinoa.
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Ranch makes everything better.
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Get Grilled Spatchcocked Greek Chicken Recipe from Food Network
cooking.nytimes.com
For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes It's as simple as can be: The best, freshest tomatoes you can find are grated on a box grater and reduced a bit, then scrambled with eggs, a little olive oil and garlic A handful of tangy feta crumbles finishes it off.
www.delish.com
This light, fresh lamb recipe showcases Iron Chef Cat Cora's Greek roots and love of Latin food.
www.delish.com
A super-simple, hands-off recipe that everyone will love.