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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Turkey sushi rolls made with tortillas and a veggie cream cheese spread will make your non-seafood-loving friends very happy.
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Get Catfish Ceviche Recipe from Food Network
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Get Island Fruit Salsa Recipe from Food Network
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Get Nachos Recipe from Food Network
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These simple and tasty treats are sure to be a hit at your next party!
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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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Get Raspberry Picante Paloma Pitchers Recipe from Food Network
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A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly.
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Get Union Square Cafe's Marinated Filet Mignon of Tuna Recipe from Food Network
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Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network