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This festive rice pilaf cooked with Champagne and studded with dried fruits and sun-dried tomatoes is a Christmas side dish from Brazil.
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This spicy one-pot take on the New Orleans classic, dirty rice, makes a hearty main dish or an excellent accompaniment to a simple protein.
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Dress up your rice with a variety of herbs and beef broth for a flavorful side dish.
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Replacing water with low-sodium chicken broth gives this rice side dish with onion and garlic salt a more savory flavor.
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Fried rice takes on a Mediterranean feel when cooked with garlic, artichoke hearts, spinach, and feta cheese. It makes a nice side dish or light lunch.
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We'll never turn down an excuse to turn something cheesy.
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This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.
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A triple dose of coconut! Basmati rice is cooked with coconut oil, coconut milk, and coconut flakes!
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This rice pudding is made with brown rice and heavy cream with the optional addition of raisins.
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This recipe for quick and easy Spanish rice mixes cooked rice with diced tomatoes, chili powder, and beef bouillon to accompany Mexican-inspired meals.
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This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.