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Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.
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This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.
www.delish.com
For a simple, beach-inspired twist on hot wings, add Old Bay to the dredging flour.
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Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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Enchilada sauce is used instead of pasta sauce in this Mexican-inspired twist on a spaghetti squash casserole with turkey and queso fresco.
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Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
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Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
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Lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers.
www.delish.com
Prepare for your new go-to taco topping: chipotle crema.