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Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
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Get Fall Stir-Fry Recipe from Food Network
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If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan
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This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.
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A recipe for a vegan one-bowl dessert.
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Get Deep-Dish Vegan Apple Pie Recipe from Food Network
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This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
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This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
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This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
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A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.
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An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
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This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak.