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This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
cooking.nytimes.com
Some of you may be thinking, “Does the world need another crisp smashed potato recipe?” At least some of you are saying, “Yes, we do!” So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Don’t over-steam the potatoes or they will fall apart, but don’t under-steam or you’ll never be able to crush them
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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Get Coq au Vin Recipe from Food Network
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Get Poutine De Yucca Recipe from Food Network
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Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
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Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
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A creamy turkey gravy recipe with bourbon.
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Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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After years of tasting wings of every variety, this sauce originated with a small bottle of Marie Sharp's as inspiration.