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www.allrecipes.com
These soft and chewy oatmeal cookie pies with a creamy cinnamon marshmallow filling are sure to be a favorite treat in any lunch box!
These soft and chewy oatmeal cookie pies with a creamy cinnamon marshmallow filling are sure to be a favorite treat in any lunch box!
Ingredients:
flour, baking soda, salt, cinnamon, butter, brown sugar, sugar, eggs, molasses, vanilla, oats, water, marshmallow cream, shortening, confectioners sugar
www.allrecipes.com
Thin layers of yellow cake are layered with a spiced dried-apple filling in this old-fashioned Southern favorite.
Thin layers of yellow cake are layered with a spiced dried-apple filling in this old-fashioned Southern favorite.
Ingredients:
sugar, shortening, eggs, buttermilk, baking soda, baking powder, flour, salt, vanilla, apples, water, brown sugar, cinnamon, cloves, allspice
www.allrecipes.com
Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
Ingredients:
yeast, water, yellow cake mix, flour, eggs, vegetable oil, salt, butter, sugar, cinnamon, confectioners sugar, vanilla, milk
www.allrecipes.com
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.
Ingredients:
carrots, apples, raisins, bread crumbs, flour, baking powder, cinnamon, baking soda, salt, nutmeg, allspice, butter, sugar, eggs
www.delish.com
The French may have created the most elegant way to eat breakfast for dinner - this quiche is packed full of savory eggs and bacon.
The French may have created the most elegant way to eat breakfast for dinner - this quiche is packed full of savory eggs and bacon.
www.allrecipes.com
White chocolate chips and cheesecake-flavored instant pudding add rich and delicious flavor to strawberry cake mix in this easy recipe.
White chocolate chips and cheesecake-flavored instant pudding add rich and delicious flavor to strawberry cake mix in this easy recipe.
www.chowhound.com
What can I say? Poverty inspired this recipe. The Reagan years of government cheese, bread, can goods, etc. were some of the most challenging years of my young...
What can I say? Poverty inspired this recipe. The Reagan years of government cheese, bread, can goods, etc. were some of the most challenging years of my young...
www.foodnetwork.com
Get Mini Egg Salad Sandwiches Recipe from Food Network
Get Mini Egg Salad Sandwiches Recipe from Food Network
cooking.nytimes.com
This dish is based on the classic omelet of Spain, tortilla española In the authentic dish, the potatoes are fried, and most recipes call for copious amounts of oil In this version, I steam the potatoes to cut down on oil and use a waxier variety of potato with a lower glycemic index
This dish is based on the classic omelet of Spain, tortilla española In the authentic dish, the potatoes are fried, and most recipes call for copious amounts of oil In this version, I steam the potatoes to cut down on oil and use a waxier variety of potato with a lower glycemic index
cooking.nytimes.com
The first time I made brownies without my mother was in the late 1960s, using a recipe from Paula Peck, the cookbook writer Over the years, I tinkered with that and a similar version by Marion Cunningham As my daughters learned to cook, they experimented a bit further
The first time I made brownies without my mother was in the late 1960s, using a recipe from Paula Peck, the cookbook writer Over the years, I tinkered with that and a similar version by Marion Cunningham As my daughters learned to cook, they experimented a bit further