Search Results (11,296 found)
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Get Madeleine Wreath with Sour Cherry Mousse Recipe from Food Network
Get Madeleine Wreath with Sour Cherry Mousse Recipe from Food Network
Ingredients:
flour, eggs, sugar, lemon, vanilla, salt, butter, green, cream cheese, confectioners sugar, cherries, kirsch, heavy cream
www.simplyrecipes.com
Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
Ingredients:
eggs, green onion, celery, red bell pepper, dijon mustard, mayonnaise, cider, hot sauce, paprika, black pepper, salt
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Get Chopped Nicoise Salad Recipe from Food Network
Get Chopped Nicoise Salad Recipe from Food Network
Ingredients:
potatoes, green beans, water, spanish olives, red onion, tomatoes, romaine lettuce, olive oil, lemon juice, dijon mustard
cooking.nytimes.com
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Ingredients:
milk, yeast, butter, sugar, salt, egg yolk, flour, cream cheese, egg, cardamom pods, anise seed, vanilla, brown sugar, cinnamon, bosc pears, apple cider vinegar
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Get Mexican Chorizo Meatloaf Recipe from Food Network
Get Mexican Chorizo Meatloaf Recipe from Food Network
Ingredients:
olive oil, onion, carrot, rib celery, garlic, beef, mexican chorizo, green chiles, salt, cumin, black pepper, cayenne pepper, eggs, ketchup, sour cream, breadcrumbs, cilantro, cloves, white onion, tomato puree, brown sugar, yellow mustard, chipotle chile
www.allrecipes.com
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
Ingredients:
rice noodles, vegetable oil, onion, cloves, ginger, shrimp, pork, bok choy, oyster sauce, chicken broth, red pepper flakes, green onion
www.allrecipes.com
Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce.
Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce.
Ingredients:
water, black beans, cloves, bay leaf, allspice, chicken broth, tomato paste, italian sausage, worcestershire sauce, sweet potatoes, green onions
www.allrecipes.com
A favorite dip made healthier by using reduced-fat mayonnaise and sour cream, served in a whole wheat bread bowl. So tasty, you'll come back for more!
A favorite dip made healthier by using reduced-fat mayonnaise and sour cream, served in a whole wheat bread bowl. So tasty, you'll come back for more!
Ingredients:
mayonnaise, sour cream, leek, water chestnuts, salt, black pepper, spinach, wheat bread
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce.
A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce.
Ingredients:
pasta, eggs, tomato, black olives, green bell pepper, bell pepper, red bell pepper, onion, oregano, mozzarella cheese
www.allrecipes.com
Crispy rolled wonton wrappers are filled with an Asian spiced beef and sausage filling and fried to perfection. Delicious dipped in Asian sweet chile sauce.
Crispy rolled wonton wrappers are filled with an Asian spiced beef and sausage filling and fried to perfection. Delicious dipped in Asian sweet chile sauce.
Ingredients:
egg white, water, beef, italian sausage, chili sauce, garlic powder, green onion, wonton wrappers, vegetable oil