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This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.
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These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
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Looking for a low-carb side that NEEDS to be on your holiday table?
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Get Crab Salad Recipe from Food Network
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An unlikely yet delicious marriage of pub foods.
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Get Oven Roasted Turkey with Sage Butter Recipe from Food Network
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Get Lobster Corn Creme Brulee Recipe from Food Network
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Get B. Smith's Sugar Cookies Recipe from Food Network
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Make this easy low-carb chicken casserole as a comforting weeknight family meal of baked Parmesan chicken smothered in creamy spinach gravy.
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This can be breakfast, lunch or dinner. I use frozen corn but by all means use fresh if available, sweet red peppers and frozen spinach. I love fresh, but honestly...
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This creamy, spicy condiment makes a nice accompaniment to grilled steak.
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Get Chocolate Filled Crepes Covered with Strawberry Sauce Recipe from Food Network