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Get Corn Pudding Recipe from Food Network
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Get Crepe Quiche Lorraine Recipe from Food Network
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This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.
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This gorgeous cake is the official dessert of summer.
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These brownies are very good,moist and easy to make.When I made these the first time I had leftover crushed pineapple from making Banana Bread,I was making Brownies...
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This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
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Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust.
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This basil-rich eggplant Parmesan is at home on a delicious toasted roll. Serve while the top is golden and the tomato sauce is bubbling, and throw some Parmesan on top for good measure.
cooking.nytimes.com
This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor
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Get Sleepin' In Omelet Recipe from Food Network
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Get Malted Milk Chocolate Chip Cookies Recipe from Food Network