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Get Cheddar-Dill Scones Recipe from Food Network
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Our vegan version of the classic cocktail is well balanced, yet every bit as rich and decadent.
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Salted caramel with a snappy chocolate coating and a fancy salt garnish.
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Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes the classic dish easier.
cooking.nytimes.com
Fruit soufflés are dramatic and impressive yet so easy to make This one will impress everyone at your table Make the fruit puree well in advance, and beat the egg whites before you sit down to dinner
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Deep, dark, dense chocolate brownies have buttery chunks of macadamia nuts.
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Get Bourbon-Sweet Potato Brulee Recipe from Food Network
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Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
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With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake.
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We absolutely adore this drink; sweet and refreshing, it's always a hit at parties!
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Get Strawberry Rhubarb Cobbler Recipe from Food Network
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That creamy Parmesan sauce though...