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This quick bread recipe is flavored with sharp Irish cheddar cheese, tart Granny Smith apples, and a hint of sage.
This quick bread recipe is flavored with sharp Irish cheddar cheese, tart Granny Smith apples, and a hint of sage.
www.delish.com
This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
Ingredients:
flour, dough, eggs, milk, salt, black pepper, thyme, corn kernels, cherry tomatoes, cheddar cheese
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Get Gooey Chocolate Pudding Cake Recipe from Food Network
Get Gooey Chocolate Pudding Cake Recipe from Food Network
www.allrecipes.com
Very ripe bananas keep this quick bread sweet and moist.
Very ripe bananas keep this quick bread sweet and moist.
Ingredients:
flour, baking powder, baking soda, salt, bananas, milk, cinnamon, butter, sugar, eggs, chocolate chips
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Get Avocado Open-Faced Sandwich Recipe from Food Network
Get Avocado Open-Faced Sandwich Recipe from Food Network
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This crepe cake beats all other rainbow recipes.
This crepe cake beats all other rainbow recipes.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, sugar, salt, cream cheese, butter, egg, milk, strawberries, sour cream
www.delish.com
A buttery shortbread crust forms the base for these chewy, chocolaty bars.
A buttery shortbread crust forms the base for these chewy, chocolaty bars.
cooking.nytimes.com
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
www.allrecipes.com
This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
www.foodnetwork.com
Get Turkey Cranberry Sliders Recipe from Food Network
Get Turkey Cranberry Sliders Recipe from Food Network
Ingredients:
panko breadcrumbs, milk, turkey, parsley, ginger, garlic powder, cayenne, cranberry sauce, potato rolls, arugula
www.delish.com
This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma.
This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma.