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Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!
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Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.
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This recipe makes sweet and chewy bar cookies packed with dates, nuts, and honey.
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Vareniki are traditional Russian pierogi or dumplings that are stuffed with a vegetarian filling of potatoes, onion, and fried mushrooms .
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Light little lemon cookies are fit for a prince or princess.
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These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.
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To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful.
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This quick and easy recipe for chocolate brownies with walnuts takes about 45 minutes to make.
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Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
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When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
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Save those bananas! Here's a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans.
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Great dark brown sugar icebox cookies my southern Grandma used to make.