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A healthy, bright salad. Originally submitted to ThanksgivingRecipe.com.
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Italian dressing mix makes seasoning this baked chicken dish a breeze.
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Sweet potato and orange are tossed in a light honey-lemon dressing to make a colorful salad that happens to be paleo and gluten-free.
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The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries.
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Get Abalone Victoria Recipe from Food Network
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This fruity Waldorf salad combines apples, celery, and pecans with a creamy dressing and a hint of cinnamon.
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A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go!
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A delicious frosted Italian cookie passed down to me from my grandmother.
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This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.
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A bread and pineapple casserole that goes great with a ham dinner.
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I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.
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The tasty candy treat this recipe delivers is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.